Corn flour dough traditionally filled with a blend of pork, beans, and cheese, served with a side of curtido (fermented cabbage slaw) and tomato salsa.
Handmade corn tortilla filled with a blend of refried beans and cheese, traditionally served as a Salvadoran delicacy.
Grilled chicken and a blend of cheeses, folded in a crisp flour tortilla, typically includes pico de gallo and sour cream.