Salvadoran-style sandwich featuring tender chicken, typically includes marinated cabbage, cucumber, radish, tomato, and hard-boiled egg, served on bolillo bread.
Corn flour dough traditionally filled with a blend of pork, beans, and cheese, served with a side of curtido (fermented cabbage slaw) and tomato salsa.
Crispy tortilla chips served with fresh, homemade guacamole.